Wheat gluten as a partial substitute for fish meal protein in sea bass (D. labrax) diets

Abstract

Previuos investigations have shown wheat gluten meal (WGM) to be a promising candidate ingredient to replace fish meal (FM) in sea bass diets, based on its high crude protein content and biavailability and the absence of antinutritional factors in the raw material (Robaina et al., 1999; Tulli and Tibaldi, 2001)...

Keywords

• Dicentrarchus labrax, feeding, protein source, wheat gluten.