Spectroscopic Analysis of Au-Cu Alloy Nanoparticles of Various Compositions Synthesized by a Chemical Reduction Method

Abstract

Au-Cu alloy nanoparticles were synthesized by a chemical reduction method. Five samples having different compositions of Au and Cu (Au-Cu 3 : 1, Au-Cu 2 : 1, Au-Cu 1 : 1, Au-Cu 1 : 2, and Au-Cu 1 : 3) were prepared. The newly synthesized nanoparticles were characterized by electronic absorption, fluorescence, and X-ray diffraction spectroscopy (XRD). These alloy nanoparticles were also analyzed by SEM and TEM. The particle size was determined by SEM and TEM and calculated by Debye Scherrer’s equation as well. The results revealed that the average diameter of nanoparticles gets lowered from 80 to 65 nm as the amount of Cu is increased in alloy nanoparticles. Some physical properties were found to change with change in molar composition of Au and Cu. Most of the properties showed optimum values for Au-Cu alloy nanoparticles of 1 : 3. Cu in Au-Cu alloy caused decrease in the intensity of the emission peak and acted as a quencher. The fluorescence data was utilized for the evaluation of number of binding sites, total number of atoms in alloy nanoparticle, binding constant, and free energy of binding while morphology was deduced from SEM and TEM.