Nature Communications (Nov 2016)

The lipid sensor GPR120 promotes brown fat activation and FGF21 release from adipocytes

  • Tania Quesada-López,
  • Rubén Cereijo,
  • Jean-Valery Turatsinze,
  • Anna Planavila,
  • Montserrat Cairó,
  • Aleix Gavaldà-Navarro,
  • Marion Peyrou,
  • Ricardo Moure,
  • Roser Iglesias,
  • Marta Giralt,
  • Decio L. Eizirik,
  • Francesc Villarroya

DOI
https://doi.org/10.1038/ncomms13479
Journal volume & issue
Vol. 7, no. 1
pp. 1 – 17

Abstract

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GPR120 is a G-protein-coupled receptor that binds polyunsaturated fatty acids. Here, the authors show that GPR120 is upregulated in brown fat in cold-exposed mice, and mediates thermogenic activation of brown fat via a mechanism that, at least in part, depends on the release of the adipokine FGF21.