Advanced Sensor and Energy Materials (Jun 2025)
Corrigendum to “Needle−tip effect promoted flexible electrochemical sensor for detecting chloride ions in food by in−situ deposited silver dendrimers” [Adv Sensor Energy Mater 3 (2024) 100100]
- Huang Dai,
- Huilin Hu,
- Zhiyong Gong,
- Jing Shu,
- Jiahua Wang,
- Xiaodan Liu,
- Fuwei Pi,
- Qiao Wang,
- Shuo Duan,
- Yingli Wang
Affiliations
- Huang Dai
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory of on Site Processing Equipment for Agricultural Products, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Food Safety Research Center, Key Research Institute of Humanities and Social Sciences of Hubei Province, Wuhan 430023, China
- Huilin Hu
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
- Zhiyong Gong
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Food Safety Research Center, Key Research Institute of Humanities and Social Sciences of Hubei Province, Wuhan 430023, China
- Jing Shu
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
- Jiahua Wang
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Food Safety Research Center, Key Research Institute of Humanities and Social Sciences of Hubei Province, Wuhan 430023, China
- Xiaodan Liu
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory of on Site Processing Equipment for Agricultural Products, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
- Fuwei Pi
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; School of Food Science, Jiangnan University, Wuxi 214122, China
- Qiao Wang
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory of on Site Processing Equipment for Agricultural Products, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Food Safety Research Center, Key Research Institute of Humanities and Social Sciences of Hubei Province, Wuhan 430023, China
- Shuo Duan
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; Hubei Key Laboratory for Processing and Transformation of Agricultural Products; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory of on Site Processing Equipment for Agricultural Products, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Food Safety Research Center, Key Research Institute of Humanities and Social Sciences of Hubei Province, Wuhan 430023, China; Corresponding author. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
- Yingli Wang
- College of Engineering, Huazhong Agricultural University, Wuhan 430070, China; Corresponding author.
- Journal volume & issue
-
Vol. 4,
no. 2
p. 100130