Foods (Oct 2021)

Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods

Damir D. Torrico

Affiliations

Damir D. Torrico: Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand

DOI: https://doi.org/10.3390/foods10112620
Journal volume & issue: Vol. 10, no. 11
p. 2620

Abstract

Sensory science is an evolving field that has been incorporating technologies from different disciplines [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal