Practical and regulatory experience in the conduct of bee residue trials

Abstract

To ensure the safe use of agrochemicals, today’s regulatory system requires an assessment of the environmental risk to bees, as well as an assessment of the dietary risk to humans following the consumption of honey and other bee products. Field trials can provide valuable data to assess the potential exposure of foraging honey bees to agrochemical residues and hence the potential for residues to reach honey consumed by humans.