Journal of Nutrition & Intermediary Metabolism (Dec 2014)

Naturally occurring dietary salicylates in common Australian foods

S. Malakar,
J. Barrett,
P. Gibson,
J. Muir

Affiliations

S. Malakar: Department of Gastroenterology, Central Clinical School, Monash University, VIC, Australia
J. Barrett: Department of Gastroenterology, Central Clinical School, Monash University, VIC, Australia
P. Gibson: Department of Gastroenterology, Central Clinical School, Monash University, VIC, Australia
J. Muir: Department of Gastroenterology, Central Clinical School, Monash University, VIC, Australia

DOI: https://doi.org/10.1016/j.jnim.2014.10.155
Journal volume & issue: Vol. 1, no. C
p. 42

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

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