Water (Nov 2021)

Analysis of Factors Influencing the Trophic State of Drinking Water Reservoirs in Taiwan

  • Cheng-Wei Hung,
  • Lin-Han Chiang Hsieh

DOI
https://doi.org/10.3390/w13223228
Journal volume & issue
Vol. 13, no. 22
p. 3228

Abstract

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Eutrophication is an environmental pollution problem that occurs in natural water bodies. Regression analyses with interaction terms are carried out to identify the factors influencing the Shimen, Mingde, and Fongshan Reservoirs in Taiwan. The results indicate that the main factor influencing these reservoirs is total phosphorus. In the Shimen and Mingde Reservoirs, the influence of total phosphorus, when interacting with other factors, on water quality trophic state is more serious than that of total phosphorus per se. This implies that the actual influence of total phosphorus on the eutrophic condition could be underestimated. Furthermore, there was no deterministic causality between climate and water quality variables. In addition, time lagged effects, or the influence of their interaction with other variables, were considered separately in this study to further determine the actual relationships between water trophic state and influencing factors. The influencing patterns for three reservoirs are different, because the type, size, and background environment of each reservoir are different. This is as expected, since it is difficult to predict eutrophication in reservoirs with a universal index or equation. However, the multiple linear regression model used in this study could be a suitable quick-to-use, case-by-case model option for this problem.

Keywords