Animals (Jul 2024)

Insect Larvae as an Alternate Protein Source in Poultry Feed Improve the Performance and Meat Quality of Broilers

  • Muhammad Sajjad,
  • Asif Sajjad,
  • Ghazanfar Ali Chishti,
  • Ehsaan Ullah Khan,
  • Raimondas Mozūraitis,
  • Muhammad Binyameen

DOI
https://doi.org/10.3390/ani14142053
Journal volume & issue
Vol. 14, no. 14
p. 2053

Abstract

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The primary challenge facing the global animal industry is the scarcity of protein feed resources. Various insects are gaining prominence as innovative feed sources due to their economic, environmentally friendly, and nutritious attributes. The purpose of the present study was to determine the effects of a partial replacement of soybean meal with fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) and black soldier fly Hermetia illucens (Diptera: Stratiomyidae) on the growth performances, blood parameters, gut histology, and meat quality of broilers. A total of 350 1-day-old (40 ± 0.15 g) male chicks (Ross 308) were randomly assigned to seven experimental meals. Each treatment was repeated five times with 50 birds per dietary treatment. The seven dietary treatments included 4, 8, and 12% replacements of SBM with larvae of S. frugiperda and H. illucens. SBM was the basal diet considered the control. The data showed that broilers fed 12% S. frugiperda or H. illucens exhibited a significantly higher (p S. frugiperda or H. illucens significantly enhanced (p S. frugiperda diet showed significantly higher (p S. frugiperda or H. illucens larvae improves the growth performance, blood haematology, gut morphometry, and meat quality traits of broilers.

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