Moringa : The herbal gold to combat malnutrition

Chronicles of Young Scientists. 2011;2(3):119-125 DOI 10.4103/2229-5186.90887


Journal Homepage

Journal Title: Chronicles of Young Scientists

ISSN: 0975-9212 (Online)

Publisher: Wolters Kluwer Medknow Publications

Society/Institution: Organization of Pharmaceutical Unity with BioAllied Sciences (OPUBS)

LCC Subject Category: Medicine: Therapeutics. Pharmacology

Country of publisher: India

Language of fulltext: English

Full-text formats available: PDF, HTML, ePUB



Ram Chand Dhakar

Sheo Datta Maurya

Brijendra K Pooniya

Narendra Bairwa

Manisha Gupta



Double blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 37 weeks


Abstract | Full Text

This document is aimed to describing the potential benefits of the Moringa tree as a nutrient. Moringa tree can be utilized in treating the malnutrition in a local and cost-effective manner. Malnutrition causes a great deal of human suffering and is associated with more than half of all deaths of children worldwide. Malnutrition severely affects the socio-economic development of a nation because a work force that is stunted both mentally and physically may have a reduced work capacity. Thus nutrition plays an important role in the reproduction of poverty from one generation to the next. Not only is the Moringa oleifera tree extraordinary in that all parts of the tree are edible, but the most amazing aspect of the tree is its exceptionally high nutritional value. The leaves of the Moringa tree are an excellent source of vitamin A, vitamin B vitamin C and other minerals. The leaves are also an outstanding source of calcium, protein, potassium and iron. The content of amino acids such as methionine and cystine is also high. Carbohydrates, fats and phosphorous content are low making this one of the finest plant foods to be found. Present review focuses on the potential benefits of Moringa oleifera in treatment of malnutrition.