Polyphenol composition and antioxidant potential of mint leaves

Abstract

Abstract Soluble and insoluble/bound phenolic compounds and an aqueous infusion of two mint species (Medina and Hasawi), were tested for their total phenolic content, 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonate (ABTS) and 1,1-diphenyl-2picrylhydrazyl (DPPH) radical scavenging activity, iron (III) reduction, iron (II) chelating and oxygen radical absorbance capacity (ORAC). Furthermore, the potency of the mint extracts in the inhibition of radical-induced DNA scission, human low-density lipoprotein (LDL) cholesterol oxidation, formation of thiobarbituric acid reactive substances (TBARS) in a cooked ground meat system and LPS (lipopolysaccharide)-stimulated cyclooxygenase-2 (COX-2) expression in J774A.1 mouse macrophage cells were monitored. Results showed that the soluble phenolics had a higher phenolic content and antioxidant activity than the insoluble-bound extracts and aqueous infusions in most of the assays. Both varieties exhibited notable antioxidant activities and inhibition of LDL cholesterol oxidation, DNA scission and COX-2 gene expression at transcriptional level. However, Medina mint was a more potent antioxidant than the Hasawi mint. High performance liquid chromatography with online tandem electrospray ionization mass spectrometry (HPLC/ESI-MS/MS) analysis of the extracts revealed that rosmarinic acid was the major phenolic compound present in both mint samples. Graphical abstract

Keywords

• Mint
• Phenolic compounds
• Antioxidant activity
• Rosmarinic acid
• HPLC/ESI-MS/MS