Foods (May 2024)

Improving Catalytic Efficiency of L-Arabinose Isomerase from <i>Lactobacillus plantarum</i> CY6 towards D-Galactose by Molecular Modification

  • Chengyu Lu,
  • Ziwei Chen,
  • Yuvaraj Ravikumar,
  • Guoyan Zhang,
  • Xinrui Tang,
  • Yufei Zhang,
  • Mei Zhao,
  • Wenjing Sun,
  • Xianghui Qi

DOI
https://doi.org/10.3390/foods13111727
Journal volume & issue
Vol. 13, no. 11
p. 1727

Abstract

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L-Arabinose isomerase (L-AI) has been commonly used as an efficient biocatalyst to produce D-tagatose via the isomerization of D-galactose. However, it remains a significant challenge to efficiently synthesize D-tagatose using the native (wild type) L-AI at an industrial scale. Hence, it is extremely urgent to redesign L-AI to improve its catalytic efficiency towards D-galactose, and herein a structure-based molecular modification of Lactobacillus plantarum CY6 L-AI (LpAI) was performed. Among the engineered LpAI, both F118M and F279I mutants showed an increased D-galactose isomerization activity. Particularly, the specific activity of double mutant F118M/F279I towards D-galactose was increased by 210.1% compared to that of the wild type LpAI (WT). Besides the catalytic activity, the substrate preference of F118M/F279I was also largely changed from L-arabinose to D-galactose. In the enzymatic production of D-tagatose, the yield and conversion ratio of F118M/F279I were increased by 81.2% and 79.6%, respectively, compared to that of WT. Furthermore, the D-tagatose production of whole cells expressing F118M/F279I displayed about 2-fold higher than that of WT cell. These results revealed that the designed site-directed mutagenesis is useful for improving the catalytic efficiency of LpAI towards D-galactose.

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