Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage

• Taha M. Rababah,
• Muhammad H. Al-U’datt,
• Malak Angor,
• Sana Gammoh,
• Faten Abweni,
• Ghazi Magableh,
• Ali Almajwal,
• Sevil Yücel,
• Yara AL-Rayyan,
• Numan AL-Rayyan

Affiliations

Taha M. Rababah

Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan

Muhammad H. Al-U’datt

Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan

Malak Angor

Nutrition and Food Technology, Al-Balqa Applied University, Salt, Jordan

Sana Gammoh

Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan

Faten Abweni

Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan

Ghazi Magableh

Industrial Engineering Department, Yarmouk University, Irbid, Jordan

Ali Almajwal

Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia

Sevil Yücel

Yildiz Technical University, Istanbul, Turkey

Yara AL-Rayyan

College of Agriculture and Life Sciences, University of Wisconsin-Madison, Madison, Wisconsin, United States

Numan AL-Rayyan

School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, United States