EFFECT OF ELECTRICAL STIMULATION ON TEFFECT OF ELECTRICAL STIMULATION ON TOTAL VIABLE, COUNT OF BEEFTAL, VIABLE, CCUNT OF BEEF

Abstract

The present study was designed to evaluate the effect of electrical stimulation on TVC of beef samples stored at ambient and refrigeration temperatures at different intervals. Significant lower counts were obtained in ES samples at 8 and 12 h at ambient temperature and 12 h tinder refrigeration. But this difference was not significant immediately after electrical stimulation and at 8 and 24 h of storage tinder refrigeration.