Archives of Endocrinology and Metabolism (Apr 2018)

Effects of drying and storage conditions on the stability of TSH in blood spots

  • Patrícia Künzle Ribeiro Magalhães,
  • Carlos Henrique Miranda,
  • Fernando Crivelenti Vilar,
  • André Schmidt,
  • Roberta Rodrigues Bittar,
  • Giselle Aparecida Caixe de Carvalho Paixão,
  • Edson Zangiacomi Martinez,
  • Léa Maria Zanini Maciel

DOI
https://doi.org/10.20945/2359-3997000000026
Journal volume & issue
Vol. 62, no. 2
pp. 201 – 204

Abstract

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ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH stability in neonatal screening. Subjects and methods Blood samples from 29 adult volunteers as a surrogate for neonatal blood (10 with normal TSH, 9 with overt hypothyroid and 10 with subclinical hypothyroidism) were spotted on filter paper and dried at 22°C or 35°C for 3 hours. The samples were then stored at 22°C, -4°C, or -20°C, and TSH measurements were performed at day 0 (D0), D7, D30, D60, D180, and D360 of storage. Results The drying temperature did not interfere with TSH measurement on D0. TSH values remained stable up to D30 when stored at 22°C and were stable up to D60 when stored in a refrigerator or freezer. Samples stored at 22°C had a greater decrease in TSH values than samples stored in a refrigerator or a freezer. Conclusions Freezer storage is not advantageous compared to storage in the refrigerator. At the end of one year, if confirmation of the initial result is required, a reduction of TSH concentrations should be taken into account.

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