Corrigendum: Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation

• Lei Zhao,
• Ruxianguli Maimaitiyiming,
• Jingyang Hong,
• Liang Wang,
• Ying Mu,
• Bingze Liu,
• Huimin Zhang,
• Keping Chen,
• Aihemaitijiang Aihaiti

Affiliations

Lei Zhao

School of Life Science and Technology, Xinjiang University, Urumqi, China

Ruxianguli Maimaitiyiming

School of Life Science and Technology, Xinjiang University, Urumqi, China

Jingyang Hong

School of Life Science and Technology, Xinjiang University, Urumqi, China

Liang Wang

School of Life Science and Technology, Xinjiang University, Urumqi, China

Ying Mu

School of Life Science and Technology, Xinjiang University, Urumqi, China

Bingze Liu

School of Life Science and Technology, Xinjiang University, Urumqi, China

Huimin Zhang

School of Life Science and Technology, Xinjiang University, Urumqi, China

Keping Chen

Xinjiang Huize Food Limited Liability Company, Urumqi, China

Aihemaitijiang Aihaiti

School of Life Science and Technology, Xinjiang University, Urumqi, China