Editorial: Advances in sensory evaluation of foods

• Claudia Gonzalez Viejo,
• Damir D. Torrico,
• Sigfredo Fuentes,
• Sigfredo Fuentes

Affiliations

Claudia Gonzalez Viejo

Digital Agriculture, Food and Wine Research Group, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia

Damir D. Torrico

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States

Sigfredo Fuentes

Digital Agriculture, Food and Wine Research Group, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia

Sigfredo Fuentes

Tecnologico de Monterrey, School of Engineering and Science, Monterrey, NL, Mexico