Chitosan from Marine Amphipods Inhibits the Wilt Banana Pathogen <i>Fusarium oxysporum</i> f. sp. Cubense Tropical Race 4

Abstract

In this work, we extracted chitosan from marine amphipods associated with aquaculture facilities and tested its use in crop protection. The obtained chitosan was 2.5 ± 0.3% of initial ground amphipod dry weight. The chemical nature of chitosan from amphipod extracts was confirmed via Raman scattering spectroscopy and Fourier transform infrared spectroscopy (FTIR). This chitosan showed an 85.7–84.3% deacetylation degree. Chitosan from biofouling amphipods at 1 mg·mL−1 virtually arrested conidia germination (ca. sixfold reduction from controls) of the banana wilt pathogenic fungus Fusarium oxysporum f. sp cubense Tropical Race 4 (FocTR4). This concentration reduced (ca. twofold) the conidia germination of the biocontrol fungus Pochonia chlamydosporia (Pc123). Chitosan from amphipods at low concentrations (0.01 mg·mL−1) still reduced FocTR4 germination but did not affect Pc123. This is the first time that chitosan is obtained from biofouling amphipods. This new chitosan valorizes aquaculture residues and has potential for biomanaging the diseases of food security crops such as bananas.

Keywords

• amphipods
• biofouling
• fish farms
• chitooligosacharides
• Fourier transform infrared spectroscopy (FTIR)
• Raman