PLoS Genetics (Jul 2019)

Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.

  • Anna Peters,
  • Petra Krumbholz,
  • Elisabeth Jäger,
  • Anna Heintz-Buschart,
  • Mehmet Volkan Çakir,
  • Sven Rothemund,
  • Alexander Gaudl,
  • Uta Ceglarek,
  • Torsten Schöneberg,
  • Claudia Stäubert

DOI
https://doi.org/10.1371/journal.pgen.1008283
Journal volume & issue
Vol. 15, no. 7
p. e1008283

Abstract

Read online

[This corrects the article DOI: 10.1371/journal.pgen.1008145.].