Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank
Esther M. González-Gil,
Laia Peruchet-Noray,
Anja M. Sedlmeier,
Sofia Christakoudi,
Carine Biessy,
Anne-Sophie Navionis,
Yahya Mahamat-Saleh,
Rola F. Jaafar,
Hansjörg Baurecht,
Marcela Guevara,
Pilar Amiano Etxezarreta,
W. M. Monique Verschuren,
Jolanda M. A. Boer,
Anja Olsen,
Anne Tjønneland,
Vittorio Simeon,
Carlota Castro-Espin,
Dagfinn Aune,
Alicia K. Heath,
Marc Gunter,
Sandra M. Colorado-Yohar,
Nuno R. Zilhão,
Christina C. Dahm,
Erand Llanaj,
Matthias B. Schulze,
Dafina Petrova,
Sabina Sieri,
Fulvio Ricceri,
Giovanna Masala,
Tim Key,
Vivian Viallon,
Sabina Rinaldi,
Heinz Freisling,
Laure Dossus
Affiliations
Esther M. González-Gil
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Laia Peruchet-Noray
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Anja M. Sedlmeier
Department of Epidemiology and Preventive Medicine, University of Regensburg
Sofia Christakoudi
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
Carine Biessy
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Anne-Sophie Navionis
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Yahya Mahamat-Saleh
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Rola F. Jaafar
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Hansjörg Baurecht
Department of Epidemiology and Preventive Medicine, University of Regensburg
Marcela Guevara
Instituto de Salud Pública y Laboral de Navarra
Pilar Amiano Etxezarreta
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP)
W. M. Monique Verschuren
Centre forPrevention, Lifestyle and Health, National Institute for Public Health and the Environment
Jolanda M. A. Boer
Centre forPrevention, Lifestyle and Health, National Institute for Public Health and the Environment
Anja Olsen
Danish Cancer Institute, Danish Cancer Society, Diet, Cancer and Health Strandboulevarden 49 2100
Anne Tjønneland
Danish Cancer Institute, Danish Cancer Society, Diet, Cancer and Health Strandboulevarden 49 2100
Vittorio Simeon
Dipartimento Di Salute Mentale E Fisica E Medicina Preventiva, Università Degli Studi Della Campania ‘Luigi Vanvitelli’
Carlota Castro-Espin
Unit of Nutrition and Cancer, Catalan Institute of Oncology-ICO, L’Hospitalet de Llobregat
Dagfinn Aune
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
Alicia K. Heath
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
Marc Gunter
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
Sandra M. Colorado-Yohar
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP)
Nuno R. Zilhão
Department of Public Health, Aarhus University
Christina C. Dahm
Department of Public Health, Aarhus University
Erand Llanaj
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke
Matthias B. Schulze
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke
Dafina Petrova
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP)
Sabina Sieri
Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori Di Milano
Fulvio Ricceri
Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH) Department of Clinical and Biological Sciences, University of Turin
Giovanna Masala
Clinical Epidemiology Unit, Institute for Cancer Research, Prevention, and Clinical Network (ISPRO)
Tim Key
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford
Vivian Viallon
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Sabina Rinaldi
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Heinz Freisling
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Laure Dossus
Nutrition and Metabolism Branch, International Agency for Research On Cancer
Abstract Background The allometric body shape index (ABSI) and hip index (HI), as well as multi-trait body shape phenotypes, have not yet been compared in their associations with inflammatory markers. The aim of this study was to examine the relationship between novel and traditional anthropometric indexes with inflammation using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank cohorts. Methods Participants from EPIC (n = 17,943, 69.1% women) and UK Biobank (n = 426,223, 53.2% women) with data on anthropometric indexes and C-reactive protein (CRP) were included in this cross-sectional analysis. A subset of women in EPIC also had at least one measurement for interleukins, tumour necrosis factor alpha, interferon gamma, leptin, and adiponectin. Four distinct body shape phenotypes were derived by a principal component (PC) analysis on height, weight, body mass index (BMI), waist (WC) and hip circumferences (HC), and waist-to-hip ratio (WHR). PC1 described overall adiposity, PC2 tall with low WHR, PC3 tall and centrally obese, and PC4 high BMI and weight with low WC and HC, suggesting an athletic phenotype. ABSI, HI, waist-to-height ratio and waist-to-hip index (WHI) were also calculated. Linear regression models were carried out separately in EPIC and UK Biobank stratified by sex and adjusted for age, smoking status, education, and physical activity. Results were additionally combined in a random-effects meta-analysis. Results Traditional anthropometric indexes, particularly BMI, WC, and weight were positively associated with CRP levels, in men and women. Body shape phenotypes also showed distinct associations with CRP. Specifically, PC2 showed inverse associations with CRP in EPIC and UK Biobank in both sexes, similarly to height. PC3 was inversely associated with CRP among women, whereas positive associations were observed among men. Conclusions Specific indexes of body size and body fat distribution showed differential associations with inflammation in adults. Notably, our results suggest that in women, height may mitigate the impact of a higher WC and HC on inflammation. This suggests that subtypes of adiposity exhibit substantial variation in their inflammatory potential, which may have implications for inflammation-related chronic diseases.