Research progress of concentrated fruit juice and its fermented wine

Abstract

This paper expounded the characteristics of concentrated fruit juice, and the advantages, disadvantages and optimization of common concentrated technologies, summarized the research status of fermented fruit wine with concentrated fruit juice as raw material, and looked forward to the research direction of fermented fruit wine with concentrated fruit juice as raw material.

Keywords

• concentrated fruit juice
• concentration technology
• fermentation process
• fermented fruit wine
• quality