Chemical Engineering Transactions (Jun 2019)

Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface

  • Andreia Ibiapina,
  • Eduardo Henrique Silva De Oliveira,
  • Camila Mariane Da Silva Soares,
  • Aynaran Oliveira De Aguiar,
  • Warley Gramacho Da Silva,
  • Tarso Da Costa Alvim,
  • Antonio Alves De Melo Filho,
  • Glendara Aparecida Souza Martins

DOI
https://doi.org/10.3303/CET1975085
Journal volume & issue
Vol. 75

Abstract

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