Leaf Gas Exchange, Plant Water Relations and Water Use Efficiency of Vigna Unguiculata L. Walp. Inoculated with Rhizobia under Different Soil Water Regimes
Moussa Tankari,
Chao Wang,
Ximei Zhang,
Li Li,
Rajesh Kumar Soothar,
Haiyang Ma,
Huanli Xing,
Changrong Yan,
Yanqing Zhang,
Fulai Liu,
Yaosheng Wang
Affiliations
Moussa Tankari
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Chao Wang
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Ximei Zhang
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Li Li
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Rajesh Kumar Soothar
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Haiyang Ma
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Huanli Xing
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Changrong Yan
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Yanqing Zhang
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Fulai Liu
Department of Plant and Environmental Sciences, University of Copenhagen, Højbakkegård Allé 13, 2630 Taastrup, Denmark
Yaosheng Wang
State Engineering Laboratory of Efficient Water Use of Crops and Disaster Loss Mitigation/Key Laboratory of Dryland Agriculture, Ministry of Agriculture and Rural Affairs of China, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China
Impact of soil water regimes on physiological responses and water use efficiency (WUE) for Vigna unguiculata L. Walp. (cowpea) inoculated with rhizobia still remains implicit. Therefore, the goal of the current study was to examine the leaf gas exchange, abscisic acid (ABA) and hydraulic signaling, WUE and carbon and oxygen isotopic compositions (δ13C and δ18O) of cowpea under different soil water levels. The treatments included soil water regimes at three levels (90%, 70%, and 50% of soil water holding capacity (SWHC)) and two inoculation forms (inoculated and non-inoculated with rhizobia). The results showed that across the inoculation treatments, reduced soil water regimes depressed both stomatal conductance (gs) and photosynthesis (An) of the leaves, nonetheless, the decrease of gs was more pronounced compared with the reduction in An. Consequently, the intrinsic water use efficiency (WUEi) was improved in the treatments under decreased soil water conditions. Plant WUE was also improved when soil water contents decreased as exemplified by the increased leaf δ13C and δ18O, indicating the enhanced plant WUE was mainly attributed to the decrease of gs. Significant interactions between soil water regimes and rhizobia treatments for root water potential (RWP), leaf water potential (LWP), and gs were found due to the different responses of rhizobia to varied soil water regimes. Inoculation could improve plant water status and gs under 70% and 90% SWHC compared to 50% SWHC with negative effect from rhizobia. A moderate soil water regime is suggested for cowpea production in terms of high WUE with a minor biomass reduction.
