Medičnì Perspektivi (Dec 2023)

Review of different types of mountain springs and mineral waters from Bulgaria based on their natural origin and health benefits

  • I. Ignatov

DOI
https://doi.org/10.26641/2307-0404.2023.4.294236
Journal volume & issue
Vol. 28, no. 4
pp. 199 – 206

Abstract

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Mineral water has been renowned for its health benefits for over two millennia, with historical records indicating its use for rapid recovery and wound healing, especially among soldiers engaged in military activities. Over time, baths with mineral water became popular for therapeutic purposes. In the 19th century, analyses revealed that regions with mountains boasted many long-lived individuals and centenarians, with factors such as pure mountain water, fresh air, and quality food potentially contributing to longevity. This publication comprehen­sively reviews selected natural waters, including mineral and mountain waters. The author conducted extensive studies in Bulgaria from 2012 to 2019 involving 477 long-lived individuals and their brothers and sisters living in mountain and field areas. The investigation assessed their heredity, body weight, health, psychological status, tobacco smoking, phy­sical activity, food, and water consumption. Emphasizing the importance of medical prevention and care, the study sheds light on essential aspects of longevity today. One significant conclusion drawn from this research is the crucial role of balancing certain minerals in both water and food for human health and longevity. These minerals include Calcium (Ca2+), Magnesium (Mg2+), Sodium (Na+), Potassium (K+), Zinc (Zn2+), and Manganese (Mn2+). Furthermore, a detailed analysis of the physicochemical properties of water in longevity zones reveals lower calcium ions (Ca2+) levels compared to other regions, ranging from 6 to 20 mg.L-1. Notably, regions like Nova Scotia, Canada, known for supercentenarians for over 110 years, have water with such calcium levels. Similarly, longevity is observed in areas of Greece characterized by Mediterranean cuisine and mountain water. Water's physicochemical composition is significantly influenced by its natural filtration through rocks, which imbues it with beneficial minerals.

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