Química Nova (Jan 2009)

A química orgânica na consolidação dos conceitos de átomo e molécula Organic chemistry in the consolidation of the concepts of atom and molecule

  • Tânia de Oliveira Camel,
  • Carlos B. G. Koehler,
  • Carlos A. L. Filgueiras

DOI
https://doi.org/10.1590/S0100-40422009000200045
Journal volume & issue
Vol. 32, no. 2
pp. 543 – 553

Abstract

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The present work discusses the appearance of the concepts of valence and molecular structure, and describes the appropriation and evolution of the concept of molecule in the period following the publication of Avogadro's Hypothesis. The point of reference is the development of what became known as Organic Chemistry, which encompassed Pharmacy, Physiological Chemistry, Animal and Plant Chemistry, Chemistry of Dyestuffs, Agricultural Chemistry, and the fledgling Organic Synthesis industry in the early 19th century. The theories formulated in these areas and the quest for accurate atomic weights led to those concepts of valence and molecular structure and to a precise differentiation between atom and molecule.

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