Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China; Institute of Biological and Environmental Sciences, University of Aberdeen, Scotland, United Kingdom
Olivia Fatica
Department of Biology, Sacred Heart University, Fairfield, United States
Kristen DeMoranville
Department of Natural Resources Science, University of Rhode Island, Kingston, United States
Elite human and animal athletes must acquire the fuels necessary for extreme feats, but also contend with the oxidative damage associated with peak metabolic performance. Here, we show that a migratory bird with fuel stores composed of more omega-6 polyunsaturated fats (PUFA) expended 11% less energy during long-duration (6 hr) flights with no change in oxidative costs; however, this short-term energy savings came at the long-term cost of higher oxidative damage in the omega-6 PUFA-fed birds. Given that fatty acids are primary fuels, key signaling molecules, the building blocks of cell membranes, and that oxidative damage has long-term consequences for health and ageing, the energy savings-oxidative cost trade-off demonstrated here may be fundamentally important for a wide diversity of organisms on earth.