Allergology International (Jan 2018)
Identification of a novel food allergen in lotus root
- Yukiko Hiraguchi,
- Reiko Tokuda,
- Mari Gen,
- Tomoya Shingaki,
- Shoko Yoshino,
- Yusuke Kumagai,
- Yuko Ebishima,
- Junya Hirayama,
- Keigo Kainuma,
- Mizuho Nagao,
- Kenji Owa,
- Yutaka Suehiro,
- Takao Fujisawa
Affiliations
- Yukiko Hiraguchi
- Institute for Clinical Research, Mie National Hospital, Mie, Japan
- Reiko Tokuda
- Institute for Clinical Research, Mie National Hospital, Mie, Japan
- Mari Gen
- Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan
- Tomoya Shingaki
- Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan
- Shoko Yoshino
- Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan
- Yusuke Kumagai
- Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan
- Yuko Ebishima
- Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan
- Junya Hirayama
- Institute for Clinical Research, Mie National Hospital, Mie, Japan
- Keigo Kainuma
- Institute for Clinical Research, Mie National Hospital, Mie, Japan
- Mizuho Nagao
- Institute for Clinical Research, Mie National Hospital, Mie, Japan
- Kenji Owa
- Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan
- Yutaka Suehiro
- Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan
- Takao Fujisawa
- Institute for Clinical Research, Mie National Hospital, Mie, Japan
- DOI
- https://doi.org/10.1016/j.alit.2017.05.006
- Journal volume & issue
-
Vol. 67,
no. 1
pp. 141 – 143
Abstract
No abstracts available.