Nature Communications (Mar 2024)

TM4SF19-mediated control of lysosomal activity in macrophages contributes to obesity-induced inflammation and metabolic dysfunction

  • Cheoljun Choi,
  • Yujin L. Jeong,
  • Koung-Min Park,
  • Minji Kim,
  • Sangseob Kim,
  • Honghyun Jo,
  • Sumin Lee,
  • Heeseong Kim,
  • Garam Choi,
  • Yoon Ha Choi,
  • Je Kyung Seong,
  • Sik Namgoong,
  • Yeonseok Chung,
  • Young-Suk Jung,
  • James G. Granneman,
  • Young-Min Hyun,
  • Jong Kyoung Kim,
  • Yun-Hee Lee

DOI
https://doi.org/10.1038/s41467-024-47108-8
Journal volume & issue
Vol. 15, no. 1
pp. 1 – 21

Abstract

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Abstract Adipose tissue (AT) adapts to overnutrition in a complex process, wherein specialized immune cells remove and replace dysfunctional and stressed adipocytes with new fat cells. Among immune cells recruited to AT, lipid-associated macrophages (LAMs) have emerged as key players in obesity and in diseases involving lipid stress and inflammation. Here, we show that LAMs selectively express transmembrane 4 L six family member 19 (TM4SF19), a lysosomal protein that represses acidification through its interaction with Vacuolar-ATPase. Inactivation of TM4SF19 elevates lysosomal acidification and accelerates the clearance of dying/dead adipocytes in vitro and in vivo. TM4SF19 deletion reduces the LAM accumulation and increases the proportion of restorative macrophages in AT of male mice fed a high-fat diet. Importantly, male mice lacking TM4SF19 adapt to high-fat feeding through adipocyte hyperplasia, rather than hypertrophy. This adaptation significantly improves local and systemic insulin sensitivity, and energy expenditure, offering a potential avenue to combat obesity-related metabolic dysfunction.