Scientific Reports (Apr 2023)

Investigating the association between glycaemic traits and colorectal cancer in the Japanese population using Mendelian randomisation

  • Akiko Hanyuda,
  • Atsushi Goto,
  • Ryoko Katagiri,
  • Yuriko N. Koyanagi,
  • Masahiro Nakatochi,
  • Yoichi Sutoh,
  • Shiori Nakano,
  • Isao Oze,
  • Hidemi Ito,
  • Taiki Yamaji,
  • Norie Sawada,
  • Masao Iwagami,
  • Aya Kadota,
  • Teruhide Koyama,
  • Sakurako Katsuura-Kamano,
  • Hiroaki Ikezaki,
  • Keitaro Tanaka,
  • Toshiro Takezaki,
  • Issei Imoto,
  • Midori Suzuki,
  • Yukihide Momozawa,
  • Kenji Takeuchi,
  • Akira Narita,
  • Atsushi Hozawa,
  • Kengo Kinoshita,
  • Atsushi Shimizu,
  • Kozo Tanno,
  • Keitaro Matsuo,
  • Shoichiro Tsugane,
  • Kenji Wakai,
  • Makoto Sasaki,
  • Masayuki Yamamoto,
  • Motoki Iwasaki

DOI
https://doi.org/10.1038/s41598-023-33966-7
Journal volume & issue
Vol. 13, no. 1
pp. 1 – 9

Abstract

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Abstract Observational studies suggest that abnormal glucose metabolism and insulin resistance contribute to colorectal cancer; however, the causal association remains unknown, particularly in Asian populations. A two-sample Mendelian randomisation analysis was performed to determine the causal association between genetic variants associated with elevated fasting glucose, haemoglobin A1c (HbA1c), and fasting C-peptide and colorectal cancer risk. In the single nucleotide polymorphism (SNP)-exposure analysis, we meta-analysed study-level genome-wide associations of fasting glucose (~ 17,289 individuals), HbA1c (~ 52,802 individuals), and fasting C-peptide (1,666 individuals) levels from the Japanese Consortium of Genetic Epidemiology studies. The odds ratios of colorectal cancer were 1.01 (95% confidence interval [CI], 0.99–1.04, P = 0.34) for fasting glucose (per 1 mg/dL increment), 1.02 (95% CI, 0.60–1.73, P = 0.95) for HbA1c (per 1% increment), and 1.47 (95% CI, 0.97–2.24, P = 0.06) for fasting C-peptide (per 1 log increment). Sensitivity analyses, including Mendelian randomisation-Egger and weighted-median approaches, revealed no significant association between glycaemic characteristics and colorectal cancer (P > 0.20). In this study, genetically predicted glycaemic characteristics were not significantly related to colorectal cancer risk. The potential association between insulin resistance and colorectal cancer should be validated in further studies.