Arquivos de Neuro-Psiquiatria (Nov 2024)

Relationship between food triggers and sensory hypersensitivity in patients with migraine

  • Aline Vitali-Silva,
  • Valéria Aparecida Bello,
  • Regina Célia Poli-Frederico,
  • Carlos Eduardo Coral de Oliveira,
  • Edna Maria Vissoci Reiche,
  • Beatriz Bagatim Bossa,
  • Debora Villas Boas Rezende,
  • Bárbara Ferreira Khouri,
  • Raimundo Pereira Silva-Néto

DOI
https://doi.org/10.1055/s-0044-1793934
Journal volume & issue
Vol. 82, no. 11
pp. 001 – 007

Abstract

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Background The recognition of food as the trigger of attacks occurs in approximately 25% of individuals with migraine. However, differentiating migraine food triggers and prodrome symptoms is still a challenge.

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