Agronomy (Feb 2025)

Optimization and Metabolite Profiling of Mycotoxin Enniatin B Biodegradation by <i>Bacillus tequilensis</i>

  • Yaxin Zhang,
  • Xu Wang,
  • Xinyi Liu,
  • Yiying Li,
  • Dantong Feng,
  • Shuo Kang,
  • Yidan Wang,
  • Yang Liu,
  • Xu Su,
  • Shiyu Wei,
  • Zhaoyu Li,
  • Yali Wang,
  • Yongqiang Tian

DOI
https://doi.org/10.3390/agronomy15030522
Journal volume & issue
Vol. 15, no. 3
p. 522

Abstract

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Fusarium avenaceum is the predominant fungal pathogen responsible for root rot in Angelica crops and poses a serious threat to their commercial quality and yield in China. This fungus produces enniatin B (ENN B), a toxin that could be a pathogenicity and virulence factor in plant–pathogen interactions. Yet whether ENN B exacerbates host infection and the onset of root rot in Angelica spp. caused by F. avenaceum is surprisingly understudied. Pathogenicity assays revealed that ENN B co-inoculation with F. avenaceum significantly increased the root rot disease index in Angelica sinensis from 83.33% (pathogen alone) to 92.86% (p Paenibacillus polymyxa and Bacillus tequilensis were capable of degrading 60.69% and 70.02% of ENN B, respectively. Response surface optimization (24.5 °C, 22.01 mg/L ENN B, 0.99% inoculum) enhanced degradation by B. tequilensis to 81.94%, a 11.74% improvement. Three ester compounds were identified by LC-HRMS as potential degradation products of ENN B. In planta trials demonstrated that the disease index was 50.01% for the group co-inoculated with ENN B degradation products and F. avenaceum, a 42.85% reduction compared to the group co-inoculated with ENN B and F. avenaceum. This study provides a new microbial strategy for controlling root rot in Angelica crops from a mycotoxin degradation perspective, which can be applied to promote sustainable agricultural production.

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