Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model

• Seydi Yıkmış,
• Esra Bozgeyik,
• Nazan Tokatlı Demirok,
• Kerem İlaslan,
• Rana Muhammad Aadil

Affiliations

Seydi Yıkmış

Department of Food Technology, Tekirdag Namık Kemal University, Tekirdag, Türkiye

Esra Bozgeyik

Vocational School of Health Services, Adiyaman University, Adiyaman, Türkiye

Nazan Tokatlı Demirok

Department of Nutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University, Tekirdag, Türkiye

Kerem İlaslan

Department of Gastronomy and Culinary Arts, School of Applied Sciences, Bahcesehir University, İstanbul, Turkiye

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan