Poultry Science (Oct 2024)
Comparison of egg-shape equations using relative curvature measures of nonlinearity
Abstract
ABSTRACT: A 2-dimensional (2D) egg-shape equation can be used to construct a 3D egg geometry based on the hypothesis that an egg is a solid of revolution, which helps to calculate egg volume and surface area. The parameters in the 2D egg-shape equation are potentially valuable for providing a clue to the ecology and evolution of avian eggs. In this study, the 5-parameter Preston equation (PE), the 4-parameter Troscianko equation (TE), and another 2 egg-shape equations, were compared in describing real 2D egg-shape data of 300 Gallus gallus domesticus eggs and additional 50 eggs that represented the variation in avian egg geometries. Adjusted root-mean-square error was used to quantify each equation's prediction error. Given that the 4 equations are nonlinear, relative curvature measures of nonlinearity were used to assess the extent of nonlinearity in each equation. PE was found to be the best among the 4 equations in terms of adjusted root-mean-square error and minimizing nonlinearity. The empirically determined egg volumes using a graduated cylinder were compared with the predicted egg volumes using the formula for a solid of revolution based on 2D predictions from the 4 egg-shape equations. There were negligible differences in the predicted egg volumes and surface areas among the 4 equations, indicating that these equations are all valid in calculating egg volume and surface area. In addition, we proposed a 5-parameter TE and found that it outperformed the above 4 equations in describing the 2D egg shape of G. gallus, but was less general than PE for other egg shapes. This work provides statistical evidence to show which equation is the best for describing the geometry of avian eggs and nondestructively calculating their volume and surface area, helping to classify poultry eggs into different grades according to the morphological characteristics of the eggs.
