Methyl 3,4-Dicarboxy-3-hydroxyeicosanoate

Yoshihito Shiono; Tetsuya Murayama; Takuya Koseki

doi:10.3390/M861

Molbank (May 2015)

Methyl 3,4-Dicarboxy-3-hydroxyeicosanoate

Yoshihito Shiono,
Tetsuya Murayama,
Takuya Koseki

Affiliations

Yoshihito Shiono: Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997–8555, Japan
Tetsuya Murayama: Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997–8555, Japan
Takuya Koseki: Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997–8555, Japan

DOI: https://doi.org/10.3390/M861
Journal volume & issue: Vol. 2015, no. 2
p. M861

Abstract

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Methyl 3,4-dicarboxy-3-hydroxyeicosanoate (1) was isolated from the acetone extract of the fruiting bodies of Ciborinia camelliae Kohn. The planar structure of 1 was elucidated by spectroscopic methods.

Published in Molbank

ISSN: 1422-8599 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Chemistry: Inorganic chemistry
Website: https://www.mdpi.com/journal/molbank

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Abstract

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