Chemical Profile, Antioxidant and Anti-Inflammatory Potency of Extracts of <i>Vitex madiensis</i> Oliv. and <i>Crossopteryx febrifuga</i> (Afzel ex G. Don)
Ghislaine Boungou-Tsona,
Maël Gainche,
Caroline Decombat,
Isabelle Ripoche,
Kevin Bikindou,
Laetitia Delort,
Florence Caldefie-Chézet,
Aubin Loumouamou,
Pierre Chalard
Affiliations
Ghislaine Boungou-Tsona
Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition (EPRAN), Faculté des Sciences et Techniques, Université Marien Ngouabi, Brazzaville BP 389, Congo
Maël Gainche
Institut de Chimie de Clermont-Ferrand, Université Clermont Auvergne, Clermont Auvergne INP, Centre National de la Recherche Scientifique, F-63000 Clermont-Ferrand, France
Caroline Decombat
Unité de Nutrition Humaine, l’Alimentation et l’Environnement, Institut National de Recherche pour l’Agriculture, Université Clermont-Auvergne, CRNH Auvergne, F-63000 Clermont-Ferrand, France
Isabelle Ripoche
Institut de Chimie de Clermont-Ferrand, Université Clermont Auvergne, Clermont Auvergne INP, Centre National de la Recherche Scientifique, F-63000 Clermont-Ferrand, France
Kevin Bikindou
Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition (EPRAN), Faculté des Sciences et Techniques, Université Marien Ngouabi, Brazzaville BP 389, Congo
Laetitia Delort
Unité de Nutrition Humaine, l’Alimentation et l’Environnement, Institut National de Recherche pour l’Agriculture, Université Clermont-Auvergne, CRNH Auvergne, F-63000 Clermont-Ferrand, France
Florence Caldefie-Chézet
Unité de Nutrition Humaine, l’Alimentation et l’Environnement, Institut National de Recherche pour l’Agriculture, Université Clermont-Auvergne, CRNH Auvergne, F-63000 Clermont-Ferrand, France
Aubin Loumouamou
Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition (EPRAN), Faculté des Sciences et Techniques, Université Marien Ngouabi, Brazzaville BP 389, Congo
Pierre Chalard
Institut de Chimie de Clermont-Ferrand, Université Clermont Auvergne, Clermont Auvergne INP, Centre National de la Recherche Scientifique, F-63000 Clermont-Ferrand, France
Vitex madiensis Oliv. (Lamiaceae) and Crossopteryx febrifuga (Rubiaceae), two plants commonly used in traditional African medicines to treat malaria and pain, were studied either to determine their chemical profiles or to evaluate their antioxidant and anti-inflammatory activities. In this study, we investigated leaves, trunk bark, root bark and fruits methanolic extracts of both plants in order to find out which part of the plant is responsible for the activity. The analyses of the chemical profiles allowed us to confirm the presence of several ecdysteroids, especially 20-hydroxyecdysone in some parts of V. madiensis and to highlight the presence of organic acids and phenol derivatives in C. febrifuga. Among the four parts of the plants studied, only the fruits extract of C. febrifuga could present anti-inflammatory activity by decreasing ROS production. The leaves and trunk bark extracts of V. madiensis showed significant free radical scavenging activity compared to ascorbic acid, and the same extracts decrease ROS production significantly. The activity of these two extracts could be explained by the presence of ecdysteroids and flavonoids. The ROS production inhibition of V. madiensis is particularly interesting to investigate with further analyses.