EFFECTS OF METABOLIC AND HAEMOSTATIC PARAMETERS ON DIABETIC ANGIOPATHY PROGRESSION

Abstract

The parameters of carbohydrate, protein, lipid metabolism and haemostasis were analysed in patients with Type 1 and 2 diabetes mellitus (DM-1, DM-2), who demonstrated the progression of micro- and macroangiopathy over the five-year follow-up period. Micro- and macroangiopathy progression was associated with haemostatic and metabolic disturbances, and also had some DM type-specific features. The disturbances of protein metabolism and haemostasis were as important as carbohydrate and lipid metabolism disturbances in predicting angiopathy progression.

Keywords

• diabetes mellitus
• micro- and macroangiopathy
• metabolic parameters
• haemostasis