Agronomy (Aug 2020)

Benzoxazinoids Biosynthesis in Rye (<i>Secale cereale</i> L.) Is Affected by Low Temperature

  • Beata Bakera,
  • Magdalena Święcicka,
  • Anna Stochmal,
  • Mariusz Kowalczyk,
  • Leszek Bolibok,
  • Monika Rakoczy-Trojanowska

DOI
https://doi.org/10.3390/agronomy10091260
Journal volume & issue
Vol. 10, no. 9
p. 1260

Abstract

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Benzoxazinoids (BXs) are specialized metabolites with protective properties that are synthesized predominantly by Poaceae species, including rye (Secale cereale). Among factors known to influence BXs production, prolonged low temperature has not been studied previously. In this study, the influence of cultivation at 4 °C, which is essential for vernalization, on the concentration of BXs (HBOA, DIBOA, GDIBOA, DIMBOA, GDIMBOA, and MBOA) and the expression level of genes involved in the BX biosynthesis pathway (ScBx1–ScBx5 and ScIgl) in three rye inbred lines was investigated. After cultivation for seven weeks at 4 °C, the expression level of all analyzed genes and BX concentrations had decreased compared with those at the initiation of treatment (21 days after germination) in control and cold-treated plants. At this time point, the decrease in BX concentrations and gene expression was lower in cold-treated plants than in untreated plants. In contrast, at 77 days after germination, the gene expression levels and BX concentrations in untreated plants had generally increased. Investigation of the vernalization impact on rye BXs accumulation, as well as on Bx gene expression, may aid with determination of the most suitable winter lines and cultivars of rye for cultivation and breeding purposes.

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