BIODIVERSITY OF ONION CROPS: AFLATUNSKIY ONION (ALLIUM AFLATUNENSE B. FEDTSCH.), COMPOSITION OF ELEMENTS

Abstract

The evaluation of aflatunskiy onion for accumulation level of 25 elements was done. It was found that this crop is a source of potassium, calcium, and phosphorus. It is able to accumulate iodine, magnesium, zinc, ferric, silica. The obtained data shows the nutrition value of the genus of Allium L.

Keywords

• aflatunskiy onion
• microelements
• nutrition value
• bulb