Effect of chlorine dioxide with NaH2PO4 and DMSO on bleaching of kraft pine pulp

Abstract

In this paper, the effect of D0 temperature, Kappa factor and the final pH value on bleaching sulfate bleached pine wood pulp was studied. The results showed that the bleaching efficiency was better when the pH value was 4, and the amount of absorbable organic halogen (AOX) in the bleaching wastewater was decreased. The Kappa factor is linear with the whiteness in the range of 0–0.15. With the increase of the Kappa factor, the amount of AOX in bleaching wastewater of D0 and Ep gradually increases. High temperature bleaching can reduce AOX production, but some fibers are hydrolyzed, leading to a decrease in pulp viscosity. The effects of chlorine dioxide solution adding sodium dihydrogen phosphate (NaH2PO4) and dimethylsulfoxide (DMSO) on pulp bleaching were investigated. The results showed that both solutions could reduce the amount of AOX in bleaching wastewater. Among them, the addition of NaH2PO4 in chlorine dioxide increased pulp whiteness, while the addition of DMSO was the opposite. Scanning electron microscope showed that a small amount of hollow cracks and more voids appeared on the surface of pulp fibers after the addition of NaH2PO4. Pulp fibers bleached by the chlorine dioxide adding DMSO have more folds and less voids on the surface. The surface wrinkles of pulp fibers increased with the addition of DMSO and the voids were less. FT-IR showed that the number of chromophore groups in the pulp bleached by chlorine dioxide adding NaH2PO4 were decreased. However, the lignin characteristic absorption peak in the pulp bleached by chlorine dioxide adding DMSO increased at the intensity of 1062 and 1160 cm−1, which indicated that there were more residual chromophore groups.