ACS Omega
(May 2024)
Optimization of Production Parameters for Fabrication of Gum Arabic/Whey Protein-Based Walnut Oil Loaded Nanoparticles and Their Characterization
- Ali Tahir,
- Rabia Shabir Ahmad,
- Muhammad Kamran Khan,
- Muhammad Imran,
- Gebremichael Gebremedhin Hailu
Affiliations
- Ali Tahir
- Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Punjab, Pakistan
- Rabia Shabir Ahmad
- Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Punjab, Pakistan
- Muhammad Kamran Khan
- Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Punjab, Pakistan
- Muhammad Imran
- Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Punjab, Pakistan
- Gebremichael Gebremedhin Hailu
- Department of Food Technology and Process Engineering, Oda Bultum University, Asebe Teferi, Ethiopia
- DOI
-
https://doi.org/10.1021/acsomega.4c01141
- Journal volume & issue
-
Vol. 9,
no. 21
pp.
22839
– 22850
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