PLoS ONE (Jan 2020)

The association of dietary behaviors and practices with overweight and obesity parameters among Saudi university students.

  • Nabeel Kashan Syed,
  • Mamoon Hussain Syed,
  • Abdulkarim M Meraya,
  • Ahmed A Albarraq,
  • Mohamed Ahmed Al-Kasim,
  • Saad Alqahtani,
  • Hafiz Antar Makeen,
  • Ayesha Yasmeen,
  • Otilia J F Banji,
  • Mohamed Hassan Elnaem

DOI
https://doi.org/10.1371/journal.pone.0238458
Journal volume & issue
Vol. 15, no. 9
p. e0238458

Abstract

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BackgroundWestern dietary habits, coupled with a sedentary lifestyle, are potential contributors to the prevalence and rapid increase in the incidence of obesity in Saudi Arabia. This study aimed to investigate the association between students' weight status and their eating behaviors and practices. Another aim was to assess students' awareness of the health risks associated with obesity.MethodsA cross-sectional survey was conducted among a sample of 416 (53% male and 47% female) undergraduate students, aged 18-26 years old, between January 6 and April 6, 2019, from colleges of Health Sciences at Jazan University in the Kingdom of Saudi Arabia (K.S.A). Students completed a self-administered questionnaire and recorded their measured anthropometric parameters.ResultsThe prevalence of overweight (20.4%) and obesity (14.9%) were relatively high among the participants. There were statistically significant associations between Body Mass Index (BMI) and the different settings of food consumption (i.e., dining on a table (or) in the Islamic way: squatting on the ground) (pConclusionThe prevalence of obesity and overweight were reasonably high in our study sample and were affected by several factors related to students' eating behaviors and practices. This warrants the need for rigorous and frequent health education interventions on healthy eating behaviors, dietary practices, with an emphasis on the importance of adopting an active, healthy lifestyle.