Beneficios de la metabolómica no dirigida en el campo de la Nutrición

• Tania Portolés,
• Leticia Lacalle-Bergeron,
• David Izquierdo-Sandoval,
• Juan Vicente Sancho1,,
• Alfredo Fernández-Quintela,
• María Puy Portillo

Affiliations

Tania Portolés

Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Castellón de la Plana, Spain.

Leticia Lacalle-Bergeron

Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Castellón de la Plana, Spain

David Izquierdo-Sandoval

Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Castellón de la Plana, Spain.

Juan Vicente Sancho1,

Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Castellón de la Plana, Spain.

Alfredo Fernández-Quintela

Nutrition and Obesity group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Centre, Vitoria, Spain; BIOARABA Institute of Health, Vitoria, Spain; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Vitoria, Spain.

María Puy Portillo

Nutrition and Obesity group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Centre, Vitoria, Spain.; BIOARABA Institute of Health, Vitoria, Spain; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Vitoria, Spain.