Molecules (Apr 2012)

A New Isorhamnetin Glycoside and Other Phenolic Compounds from Callianthemum taipaicum

  • Yu-Juan Zhang,
  • Yong-Hong Wang,
  • Wen-Jun Pu,
  • Dong-Mei Wang,
  • Shan-Shan Wang

DOI
https://doi.org/10.3390/molecules17044595
Journal volume & issue
Vol. 17, no. 4
pp. 4595 – 4603

Abstract

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A new flavonol glycoside together with five known phenolic compounds were isolated from the whole herb of Callianthemum taipaicum. The compounds were identified as isorhamnetin-3-O-α-L-arabinoside-7-O-β-D-glucoside (1), isorhamnetin-3-O-β-D-glucoside (2), dibutyl phthalate (3), (+)-1-hydroxylpinoresinol-4'-β-D-glucoside (4), pinoresinol-4'-O-β-D-glucoside (5) and 2-phenylethyl-β-primeveroside (6). Compound 1 was identified as a new flavonol glycoside. The compound 6 was isolated for the first time as natural product. All compounds were isolated for the first time from the Callianthemum genus. Furthermore, the 2D-NMR data of the four known compounds 2–5 are given for the first time in this paper. All the structures were identified on the basis of detailed spectral analysis. The compounds 1 and 4 exhibited certain antifungal activity.

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