Wear and Damage Study of Straw Chopper Knives in Combine Harvesters

Abstract

Most of the biomass of cereal straw is chopped and left on the field as organic fertilizer, but its conversion into fertilizer depends on the quality of chopping, which is influenced by the wear of the chopping blades. The aim of the study was to determine the influence of the contamination of the cereal straw on the wear of the combine chopper blades. The study was conducted during the harvest in 2022, when 30 ± 1% of the grain was lodged and contaminated with abrasive soil particles (poor conditions), and in 2023, when the straw was unlodged and clean (excellent conditions). Six sets of blades with different mechanical and geometric properties were selected. The results showed that the wear ranges were very different: 1.47–2.99 g/100 ha in 2022 and 0.72–2.14 g/100 ha in 2023. For micro-abrasive wear, the hardness of the blades (349–568 HV) and the cutting edge angle (20°–29°) were important factors of their wear resistance. When the clean straw was chopped, the influence of the blade hardness and cutting edge angle on wear was not significant, and the wear was less. The wear of the blades had a sinusoidal character, which was related to the position of the blades on the chopping drum. This character depends on the design of the chopper and not on the straw quality.

Keywords

• straw
• crushing
• knives
• hardness
• edge angle
• wear