ECOLOGICAL MANAGEMENT SYSTEM FOR PROTECTION AND PRODUCTION OF BLACKCURRANT (RIBES NIGRUM L.) IN SOUTH OF ROMANIA (I)

Abstract

The formulation of agricultural policies in Romania, starting with the European ones will lead to the development of sustainable agriculture, which will take into account the environmental component, but also the protection of consumers. Creating a sustainable agriculture may not be a feasible approach without an interdisciplinary contribution, firstly without implementation of biotechnology to reduce the impact of disruptive and command for the removal of certain risk factors that may be present in certain points of the food chain. The activities undertaken in the framework of the study achieved the overall goal: to present the pilot-phase of agricultural technology to the culture of Ribes nigrum, with the goal of obtaining and use of plant biomass in the pharmaceutical and food industries in line with EU criteria relating to food safety and security. The methodology developed in the framework of the theme was particularly complex but can be synthesized according to the objectives pursued, the life cycle of a case study in populations and of the factors involved in developing ecological management for control in working methods for biological field studies (life cycle study methods and control of the main pest Aphis grossulariae Sulz. (Homoptera:Aphididae) and the main pathogenic fungus Mycosphaerella grossulariae (Auers.) Lind. The main results obtained from research carried out refer to the implementing of the ecological management system model.

Keywords

• biological control
• blackcurrant
• food security
• sustainable development