Foods (Jun 2022)

Effect of Drought Stress on Degradation and Remodeling of Membrane Lipids in <i>Nostoc flagelliforme</i>

  • Meng Wang,
  • Qiang Zhu,
  • Xiaoxu Li,
  • Jinhong Hu,
  • Fan Song,
  • Wangli Liang,
  • Xiaorong Ma,
  • Lingxia Wang,
  • Wenyu Liang

DOI
https://doi.org/10.3390/foods11121798
Journal volume & issue
Vol. 11, no. 12
p. 1798

Abstract

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Nostoc flagelliforme is a kind of terrestrial edible cyanobacteria with important ecological and economic value which has developed special mechanisms to adapt to drought conditions. However, the specific mechanism of lipidome changes in drought tolerance of N. flagelliforme has not been well understood. In this study, the ultra-high-performance liquid chromatography and mass spectrometry were employed to analyze the lipidome changes of N. flagelliforme under dehydration. A total of 853 lipid molecules were identified, of which 171 were significantly different from that of the control group. The digalactosyldiacylglycerol/monogalactosyldiacylglycerol (DGDG/MGDG) ratio was increased. The amount of wax ester (WE) was sharply decreased during drought stress, while Co (Q10) was accumulated. The levels of odd chain fatty acids (OCFAs) were increased under dehydration, positively responding to drought stress according to the energy metabolism state. In conclusion, the lipidomic data corroborated that oxidation, degradation, and biosynthesis of membrane lipids took place during lipid metabolism, which can respond to drought stress through the transformation of energy and substances. Besides, we constructed a lipid metabolic model demonstrating the regulatory mechanism of drought stress in N. flagelliforme. The present study provides insight into the defense strategies of cyanobacteria in lipid metabolic pathways.

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