Plants (Nov 2021)

<i>Aegle marmelos</i> Leaf Extract Phytochemical Analysis, Cytotoxicity, In Vitro Antioxidant and Antidiabetic Activities

  • Wasim Ahmad,
  • Mohd Amir,
  • Adil Ahmad,
  • Abuzer Ali,
  • Amena Ali,
  • Shadma Wahab,
  • Harshita Abul Barkat,
  • Mohammad Azam Ansari,
  • Mohammad Sarafroz,
  • Ayaz Ahmad,
  • Md. Abul Barkat,
  • Prawez Alam

DOI
https://doi.org/10.3390/plants10122573
Journal volume & issue
Vol. 10, no. 12
p. 2573

Abstract

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For many years, Aegle marmelos (A. marmelos) has been used medicinally and as a dietary supplement. Despite this, there are minimal research data on A. marmelos phytochemical properties and pharmacological effects. This study aimed to explore the phytoconstituents, cytotoxicity, glucose uptake, and antioxidant and antidiabetic potential of an alcoholic extract of A. marmelos leaf. The cytotoxicity of A. marmelos in HepG2 cells was tested in vitro, and the results revealed that it has strong cytocompatibility and cytoprotective properties. The extract’s antioxidant activities were investigated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) methods. Antioxidant potential was shown to be quite impressive. The enzymes α-amylase and α-glycosidase were found to be substantially inhibited by A. marmelos, with IC50 values of 46.21 and 42.07 mg/mL, respectively. In HepG2 cells, A. marmelos significantly reduced ROS levels that were elevated due to high glucose and enhanced glucose consumption (p A. marmelos could be an effective restorative therapy for diabetes and related diseases.

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