Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine

Abstract

The rapid development of peanut mechanization has increased the amount of dust expelled from peanut mechanized operations, which degrades the air quality and endangers the health of agricultural workers. Therefore, the purpose of this study is to figure out the characteristics of dust emission from mechanized peanut harvesting. To this end, the particulate matters of diameters ≤ 2.5 μm and ≤10 μm and the total suspended particles were sampled in real time during peanut harvesting in Henan Province, China, and the airborne particle concentrations and particle size distributions were measured. The dust particles discharged during the mechanized peanut harvesting were concentrated within the 2~30 µm size range. When the wind speed was reduced below the settling velocity of the largest particles, the more massive particles were carried in the downwind. The amount of free silica in the dust samples was determined by X-ray diffraction analysis. Both the total dust and free silica concentrations exceeded the occupational exposure and threshold limits. To improve the characteristics of dust emission, the microstructure and dispersion of the dust were also investigated. Reducing the agricultural operations during periods of high wind speed, low crop-moisture content, and low air humidity is recommended for reducing the dust exposure of workers. The results will provide guidance and technical support for reducing the dust emissions of mechanized harvesting operations, improving air quality, and reducing the health hazards to operators.

Keywords

• agricultural field
• peanut harvesting
• particulate matter
• air quality
• dust emission