Biocycle Fermentation Based on Lactic Acid Bacteria and Yeast for the Production of Natural Ethyl Lactate

• Xujuan Li,
• Xuanni Zhang,
• Huali Jian,
• Xuefeng Xu,
• Yongkang Xi

Affiliations

Xujuan Li

College of Food Science, South China Agricultural University, Guangzhou, China

Xuanni Zhang

College of Food Science, South China Agricultural University, Guangzhou, China

Huali Jian

College of Food Science, South China Agricultural University, Guangzhou, China

Xuefeng Xu

College of Food Science, South China Agricultural University, Guangzhou, China

Yongkang Xi

School of Food Science and Technology, South China University of Technology, Guangzhou, China