Data in Brief (Jun 2016)

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

  • Valérie Guillard,
  • Patrice Buche,
  • Juliette Dibie,
  • Stéphane Dervaux,
  • Filippo Acerbi,
  • Estelle Chaix,
  • Nathalie Gontard,
  • Carole Guillaume

Journal volume & issue
Vol. 7
pp. 1556 – 1559

Abstract

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This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/. Keywords: Diffusivity, Solubility, Data, Data warehouse, Ontology, Food, O2, CO2